Welcome to the first full monthly serving of the Scoop. It’s hot! Get out of the kitchen and let the Spoons inspire some capable cooking and tasty home-cooked meals.
Click on these little orange bliss-bombs for 2 free recipes - mango chutney and mango, fetta and cherry tomato salad
Stir it in - Share it out
Thank you for joining the Spoons' culinary circle. Since September 2015, the Spoons have:
delivered more than 130 cooking classes to Yangon’s domestic staff
tested, developed, adapted, translated and taught more than 100 recipes
developed our Kitchen know-how series on hygiene, safety, efficiency and nutrition
grown our team from 1 'Spoon' to 3
Compliments to the Spoons
The training received has triggered a wealth of new ideas...and we benefit from the well prepared varied cooking every day. A big thank you from here.
We discussed the information from the Handle with Care class and there were some good and useful points made which we will incorporate into our kitchen.
Only for the Scoop subscribers, book any 3 classes for 20% off! Book the Essential Spoon Certificate for only 250 000 MMK. Learn about more SummerSpoons savings here and quote SummerSpoons when you book.
Fresh summer pasta
Pasta master class, 1 June - 30 000 MMK Classic carbonara and puttanesca sauces featuring fresh pasta products from Pasta Fresca. Tell Pasta Fresca to deliver to Three Good Spoons on 1 June and your cook can take your order home straight after class! Email Pasta Fresca to order and view their price list.
Bread master class - classic loaf/wheat tortillas
Use your noodle - cool Sichuan chicken salad
Souper - chilled pea/cool summer tomato (or hot!)
Vegetarian delights - galette or san choi bao
Casual delights - parmesan chicken or pork & apple
Sharky’s sells gluten-free bread and now also Teff for about 4 000 MMK for a 300 gm bag. (Teff is a staple grain in Ethiopa and the main ingredient in the flatbread, Injera.) Pasta Fresca makes fresh pasta right here in Yangon and offers gluten-free products. The Spoons will keep offering vegan and gluten-free recipes each season.